Genwa Korean BBQ Beverly Hills Menu (Update 2025)
Introducing the Menu at Genwa Korean BBQ Beverly Hills
Genwa Korean BBQ in Beverly Hills offers a vibrant dive into Korean culinary traditions, emphasizing quality ingredients and authentic flavors. Once seated, you're immersed in a grilling experience where USDA prime meats and seafood take center stage. Highlights include the Deungshim, a 16oz ribeye steak, renowned for its marbling and robust flavor. The menu accommodates various preferences with dishes like Kimchi Jjigae and vegetarian options, ensuring everyone finds a delightful choice.
Each meal is enhanced by an impressive selection of banchan, showcasing pickled and spiced vegetables that complement the grilled meats perfectly. The restaurant shines in its ability to serve delicate Mandu dumplings alongside hearty courses designed for groups. With exceptional service and a chic ambiance, Genwa is not just dining; it's an unforgettable experience in Beverly Hills.
Korean Dumplings
Vegetable Mandu
Choice of fried or steamed.
Shrimp Mandu
Korean dumplings filled with shrimp, available in fried or steamed styles.
Beef Mandu
Beef mandu: choice of fried or steamed Korean dumplings filled with minced beef and vegetables.
Pork Mandu
Pork-filled Korean mandu, options of fried or steamed.
Mandu Platter
Fried or steamed, an assortment of beef, pork, and vegetable dumplings.
A. Course Serves 2
House salad, ssam, meat, dolsot bibimbap, house soup.
B. Course Serves 2-3
House salad, chadolbagi, jumuluk, galbi. Choice of soon tofu, kimchee jjigae, bibimbap.
C. Course Serves 3-4
House salad, kot sal, jumuluk, galbi, bulgogi. Choice of soon tofu, kimchee jjigae, bibimbap.
D. Course Serves 4
House salad, japchae, shrimp and scallop, wagyu kot sal, wagyu anshim, galbi. Choice of soon tofu, kimchee jjigae, bibimbap.
E. Course Serves 4-5
House salad, japchae, lobster tail, shrimp and scallop, wagyu deungshim, prime kot sal, galbi, bulgogi. Choice of soon tofu, kimchee jjigae, bibimbap.
Courses
Beef
Bulgogi
USDA prime chuck top blade, thinly sliced and marinated in house special sauce.
Galbi
USDA prime short ribs marinated in house special sauce.
Saeng-Galbi
USDA prime short ribs are not marinated.
Woosul
thinly sliced beef tongue American wagyu.
Chadolbagi
thinly sliced beef brisket Australian wagyu.
Jumuluk
USDA prime flap meat thinly sliced and marinated in house special sauce.
Deungshim
highly marbled rib eye steak, Australian wagyu.
Kot Sal USDA Prime
Kotsal American Wagyu
American wagyu grade.
Samgyeopsal Pork
pork belly, not marinated Canadian premium pork.
Spicy Pork Bulgogi
thinly sliced pork belly and shoulder, stir-fried in sweet and spicy gochujang sauce. Canadian premium pork.
Pork
Chicken
Chicken Bulgogi
stir-fried with house special sauce.
Spicy Chicken Bulgogi
stir-fried with spicy house special sauce.
Lobster, Scallop and Shrimp
Sweet soy-marinated spiny lobster, black tiger shrimp, and sea scallops.
Seafood
Traditional
Galbi-Jjim
USDA prime beef short ribs braised with vegetables in sweet house special sauce.
Spicy Tteokbokki
Soft rice cake with vegetables in house spicy sauce.
Korean Pancake "Pajeon"
Korean pancake with assorted seafood veggies.
Vegetable Bibimbap
Beef, assorted vegetables, gochujang sauce.
Beef Bibimbap
Beef, assorted vegetables, gochujang sauce.
Chicken Bibimbap
Chicken, assorted vegetables, gochujang sauce.
Kimchi Bibimbap
Kimchi, gochujang sauce.
Bulgogi Beef Bibimbap
Bulgogi beef, assorted vegetables, gochujang sauce.
Rice "Dolsot Bibimbap"
Soups
Kimchi Jjigae Soup
Spicy kimchi stew with tofu, pork, and vegetables.
Sundubu Jjigae Soup
Spicy silken tofu stew with egg yolk.
Galbi-Tang Soup
USDA prime beef short rib soup with glass noodles.
Doenjang Jjigae
Pork broth and Korean doenjang based stew with tofu, beef and vegetables.
Mul Naengmyeon Noodle
Buckwheat noodles in cold beef broth topped with thin slices of beef, hard-boiled egg, Asian pear, and vegetables.
Bibim Naengmyeon Noodle
Cold buckwheat noodles in sweet chili paste thin slices of beef, hard-boiled egg, Asian pear and vegetables.
Noodles
Appetizers
Edamame
Steamed green young soybeans.
Japchae
Stir-fried glass noodles, assorted vegetables, and beef in sweet soy sauce. Add beef for an additional charge.
Seasonal Vegetables
Stir-fried, served on a sizzling iron skillet. Please contact to merchant for seasonal vegetable selection.
Assortment of Mushrooms
Today's selection of seasonal varieties. Served on a sizzling iron skillet.
Bulgogi Spring Rolls
Shrimp Tempura
Steamed White Rice
Steamed Multigrain Rice
Steamed Egg
Sangchu Ssam
Red leaf lettuce, napa cabbage, perilla leaves, long green peppers, carrot and cucumber.
Sides
Vegetarian
Vegetable Japchae
Stir-fried glass noodles, assorted vegetables in sweet soy sauce.
Sundubu Jjigae
Spicy, silken tofu and vegetable stew.
Vegetable Bibim Naengmyeon
Cold buckwheat noodles in sweet chili paste. Asian pear and vegetables.
Vegetable Dolsot-Bibimbap
Cooked on a sizzling stone pot. Today's vegetable selection of seasonal varieties. Gochujang. Please contact to merchant for seasonal varieties selection.
Saratoga Bottled Water Still
28 oz. glass bottle.
Iced Green Tea
Korean Cinnamon Ginger Punch
Korean Rice Punch
Orange Juice
Apple Juice
Ramune
Strawberry.
Diet Coke
Mexican Diet Coke.
Sprite
Mexican Sprite.
Coke
Mexican Coke.
Saratoga Bottled Water Sparkling
28 oz. glass bottle